Description
Ingredients:
Pork, Salt, Sugar, Oyster Sauce, Baking Egg, Yeast, Powder, Sesame Oil, Wheat Flour, eggs, Flavor Enhancer (621).
By purchasing this product, you can earn points based on a percentage of cart total. You will come to know the earn points information once you add the product to cart.
叉燒包 – BBQ Pork Bun (10 or 30 per pack)
$23.00 – $55.00
BBQ Pork Buns are called Cha Siu Bao in Chinese. These amazingly delicious buns are filled with barbecue-flavored pork called Cha Siu which refers to the pork filling, whilst the word Bao means “bun”.
Additional information
| Quantity | 10, 30 |
|---|
Mark –
YUMMMMO!!! My whole family really like these, my 4yr old daughter absolutely loves this. It’s so hard to find food that she would to eat. These are great snacks for the kids
Sarah –
One of the best BBQ Pork buns we have ever had. They are a nice large size with a fluffy texture and the bun doesn’t stick in the mouth. The BBQ Pork isn’t oozing full of fat likw the other cheaper buns, making but a good balance of flavours. Definitely a go to!
Tim hardy –
These are such a classic. The buns is so nice and soft, the texture is good and doesn’t stick to your mouth and leave a funny pasty texture.
Kelly shu –
love the filling. The pork isn’t too fatty, The color isn’t tooo red too. Not roo sweet or salty. It’s perfect. The kids love them too. We give it to them in the morning for breakfast and sometimes pack them for thier lunch too. 😋
Jenny wong –
So fluffy and soft 😀 The filling is decent too and isn’t too sweet 😀 my kids loved it too. Will be back for more
Aunty sue lim –
These buns are actually the best buns we have ever had. We have had many BBQ Pork buns in our lives and these are made so well. You really are a very skillful Chef!
Let’s begin by saying the BBQ pork is so tasty and well balanced flavours that aren’t too sweet and salty. The buns are just so fluffy when straight out of the steamer they rise and get so big for the price we pay I am very very happy with the buns. We have them for breakfast everyday and it’s almost part of our daily meal.