Description
In Cantonese, these delicious buns are called “Nai Wong Bao”. These steamed custard buns are a Yum Cha dessert favourite. Lightly sweet with a creamy custard in a fluffy bun.
Ingredients contains:
Eggs, Salt, Coconut Cream, Coconut Milk, Maize Starch, Sugar, Milk, Flour, Butter, Yeast, Wheat Starch, Colours (102,110, 150d).
Lao. T –
These are goood. Yummmmmy! Not too sweet too
Tina L –
Tasty dessert! The texture is a classica! I also find that these are nice and not too overly sweet. I can eat all 3 no probs